Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
  • Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
  • Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
  • Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial
  • Penang Recipes & Wanderings Around an Island in Malaysia Book - Apartamento | Centre Commercial

Penang: Recipes & Wanderings Around an Island in Malaysia Book

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Description
  • Language: English
  • 192 pages
  • Dimensions: 19 x 24 cm
  • Weight: 1300 g
  • Hardcover
  • Publication date: November 2024

The second volume in Apartamento and Belmond's series. This cookbook explores the culinary universe of Penang island in Malaysia, where influences blend between local markets and family kitchens. Chef André Chiang, culinary director of the Eastern & Oriental Express, alongside chefs Malcolm Lee and Abby Lee, presents 23 recipes for iconic Malaysian dishes, from Assam Laksa to three-layer rice pudding. Photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing and Kirthanaa Naidu guide readers through the region's landmarks, from nutmeg plantations to durian farms nestled in jungle-covered hills.

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