• Language: English
• 24 classic Mexican recipes
• Photography by Heather Sten
• Foreword by Enrique Olvera
• Interludes by Alonso Ruvalcaba

The fourth book in the series developed by Apartamento in collaboration with Belmond, El Bajío journeys through the culinary communities of Mexico's heartland. Both a cookbook and a cultural tour, this volume presents the vibrant textures of the El Bajío region through atmospheric photography. The recipes, both traditional and contemporary, come notably from the Sazón cookery school at Belmond's Casa de Sierra Nevada hotel in San Miguel de Allende.