• Net weight: 100 g
• Dimensions: 80 × 20 × 125 mm
• Organic ingredients: cooked chickpeas (41%), water, green and black olives (10.5%), cooked quinoa, extra virgin olive oil (9%), cider vinegar, Camargue salt
• Nutritional values per 100 g: 732 kJ / 175 kcal, fats 12 g, carbohydrates 9.5 g, fibre 3.7 g, protein 4.1 g, salt 0.75 g
• Source of manganese (18% RDA)
• Olives harvested at peak ripeness, never lye-treated
• Ergonomic and waterproof pouch
• Ambient temperature storage

This Mediterranean recipe combines chickpeas, quinoa and naturally shrivelled olives for sustained energy supply. Extra virgin olive oil enriches the preparation with antioxidants while Camargue salt provides essential electrolytes. Developed by a chef-nutritionist and high-level athletes, this savoury puree meets the needs of endurance athletes seeking authentic nutrition.

Made in France.