• 176 pages
• Hardcover binding
• Dimensions: 190 x 240 mm
• Text in English
• Photography by Laura Jane Coulson
• Introduction by Ruth Rogers
• Essays by Andy Baraghani, Corrado Corti, Gilda Bruno and Luca Cesari
• Guest recipes from Fanny Singer and Max Rocha

The first book in the Recipes & Wanderings series, born from a collaboration between Apartamento and Belmond. This cookbook explores Liguria through 24 classic dishes from the kitchens of Belmond's Splendido and Splendido Mare hotels in Portofino. From traditional recipes like Pesto Genovese to contemporary creations, the book celebrates the ingredients, producers and culinary history of the Italian Riviera.