REGAIN MAGAZINE NUMERO 16

N°16 Spring 2022, Regain

Regain celebrates agricultural progress, the new generation of farmers, farm jobs, animal life, good food, country walks and open fires.

Spring has finally arrived! In this issue, anthropologist Charles Stépanoff confronts ecologists with the paradox of their relationship to violence, while chef Florent Ciccoli takes on the challenge of cooking a complete menu for four people for less than 15 euros. Here, young volunteers fight against the decline of villages, there a breeder invents the slaughterhouse on the farm for the animals and for ethical reasons. While, at the gates of the Luberon, the potato zone opposes concrete development.