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Spring/Summer 2021 Collection

 Today's Special

Get to know 100 of the world's most promising chefs, selected by 20 culinary masters. Twenty internationally recognized chefs, ten men and ten women, present the 100 chefs they consider the most promising from around the world.

Each of the 100 selected chefs is professionally presented, with recipes, photographs, and menus, as well as original essays that highlight what makes a star in today's culinary world.

- 440 pages 
- Language: English
- Format : 22cm x 29cm
- Edition Phaidon



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